ANTO Bagelry Preorders by email

ANTO is a new bagelry in Greystones.

Hand-rolled bagels and fresh schmears. Each batch takes 48 hours, start to finish.

Preorders open by email. Join my list to stay in the loop.

How preorders work Batches are small in the early going
Sunday
Preorders open by email, with the menu for what's available that week.
Wednesday, 8pm
Get your order in before they close. This might occur sooner if a batch sells out.
Saturday, morning
Baked fresh for collection, at a spot in Greystones Village announced in the email.
Anto, outside the bakery

I'm Anto

When I moved to Ireland in 2017, I couldn't find the bagels I enjoyed eating. And that's still the case. So I started rolling bagels myself and it's become a passion of mine.

After a lot of encouragement from friends and family, I bring you ANTO bagelry, featuring bagels and schmears made in the New York tradition, but with ingredients that are native to Ireland. I want to share them with you!

— ANTO