ANTO Bagelry Preorders by email

ANTO is a new bagelry in Greystones.

Hand-rolled bagels and schmears, made fresh. Each batch takes 48 hours, start to finish.

Preorders open by email. Join my list to stay in the loop.

How preorders work Batches are small in the early going
Sunday
Preorders open by email with a menu for what's available that week. Order bagels by the half-dozen with cream cheese schmears.
Wednesday, 8pm
Get your order in before that window closes. With limited capacity, this will occur sooner if we sell out. It's first come, first serve!
Saturday, morning
Each batch is baked fresh on the morning you receive them. Collections will be at varying locations around Greystones Village.
Anto, outside the bakery

I'm Anto

When I moved to Ireland in 2016, I couldn't get the bagels I enjoyed eating, and they're still hard to find! So I started rolling bagels myself and it's become a passion of mine.

After a lot of encouragement from friends and family, I bring you ANTO bagelry, featuring bagels and schmears made in the New York tradition, but with ingredients that are native to Ireland. I want to share them with you!

— ANTO