Anto Bagelry
Greystones · Co. Wicklow

First bake · coming soon

Sourdough bagels with a blistered, glassy crust.

A small weekly bake in Greystones. Naturally leavened, boiled and baked the morning you collect them. Pre-ordered, picked up fresh, never a day old. We're firing up the ovens now.

Collection is in Greystones village on Saturday mornings. One email to confirm you're real, then nothing until the next bake opens for pre-orders. No spam, unsubscribe any time.

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